workin it out in america. read on for tall tales from adventures in the east and west.
Thursday, February 28, 2008
the ultimate in korean graduation
Wednesday, February 27, 2008
you caught me smiling...again
But my kids rocked it. I cannot begin to describe the feeling of elation at watching my 11 students completely steal the show. They worked so hard for so long (and so did I), and they nailed every line and every dance. Our play was "The Adventure of the Cheeseburger in Paradise" where three explorers go in search of the mythical meat-lovers dream and find bumble bees, cats and cowboys along the way to help them. They sang and danced to such hot hits as "Cheeseburger in Paradise," Good Vibrations," "Mr. Mistoffelees," "Ghost Riders in the Sky," and the grand finale: "I'm So Excited" by the Pointer Sisters. Seriously, you've never lived until you've watched 11 6 yr. old adorable Korean kids shake it to the Pointer Sisters. Here is the motley crew in costume:
We had a number of camera snafus, so we didn't really get a complete set of shots from the day, but I did manage to get a full video of my kids' AWESOME Korean dance, smoke machine and all. It doesn't do it justice to talk about it, so check out the video.
This was an amazing experience. I'm glad it's over, but I feel so lucky to have gotten to bond with my kids like this before they go on to their new schools. Tomorrow is our last day as a class. We're having a party and I've made these gorgeous little photos books for them. It's really sad to have to say goodbye, but I'm glad they get to leave first. I may see some of them as afternoon students, but it's definitely not the same as the 5 hours a day we've gotten to spend together in the mornings.
Two more months left. It's certainly bittersweet. Two teachers will be leaving this weekend--dear friends of our who I will miss quite a bit. Four new teachers arrived last week. Things change all the time. Can't say I'm not looking forward to getting on a plane myself. But two more months. Incredible how time flies.
Wednesday, February 13, 2008
day five: beijing
January 3, 2008
(our last day)
At the end of this walk, we entered the series of buildings that were the Cixi's sleeping quarters and the Hall of Longevity. After exiting this area, we discovered one of the most magnificent walkways I have ever encountered. Along the lake, a covered wooden walkway called the Long Corridor lines the shore. At over 700 m in length, every inch of the walkway is covered in traditional paintings – intricate, detailed paintings of ancient scenes with the Monkey King, monks, emperor’s weddings, gardens and other palaces. And we were forever trailed by a very large group of Russian tourists by whom I was, of course, forever intrigued. So, between the spectacle of the walkway and the spectacle of Russian wealth and hair do’s, I had more than enough to take pictures of for quite a while. About halfway down the walkway, a large gate opened up onto an open space. The gate, through which one entered from the lake, welcomed the emperor and empress into the palace when they would arrive for their stay. In front of the gate was the entrance to the Buddhist temple built onto the hillside of the garden. The Empress Dowager Cixi of the Qing Dynasty, for whom the palace was built, was a deep believer in Buddhism, despite the fact that she was a vicious despot of an empress. She did fun things like hold her sisters and various concubines in the palace inside large water tanks with only their head left above the surface for weeks at a time. She ruled over
The water was gorgeous in the winter light. Boats were docked at various spots along the shore, and many people were lounging around on the walls and in the pavilions surrounding the lake. I came across a man who was playing the flute beautifully at one dock. Traditional Chinese music emanated from the instrument as I walked up. I was doing some audio recording at that point, so I managed to catch some of it. As soon as I passed by, he changed his tune to Auld Lang Syne. Ah, to be Western in
As we rounded the last stretch of the walkway, we came to the end of the lake where the Stone Boat sits in the water. This is a very large marble boat which sits at the water’s edge. It’s a two story boat with stained glass windows on both floors. There is a huge mirror on the second floor where the Empress Cixi would “sit and admire herself while eating cakes and drinking tea,” as my tour guide pointed out. The boat was wooden originally, I think, but for some reason, the emperor decided to make one out of stone. Hmm. Not sure.
At this, we wandered just a short way to the exit of this entrancing palace. To think of the way the space was when Cixi walked the hallway in her great silks and headdresses. This place was incredible. I could have spent all day there. I left with such a sense of wonder and enchantment, like every stone and painting, every hall and gate, was holding tightly to secrets you could hear whispered on the cold January wind.
And from here to the yet another amazing meal of
After lunch, we headed to the
I happened to walk back around to the front of this particular temple as Jim and Tina wandered out the back. I came across a Chinese woman who was giving a tour to 4 people from
On the approach to the final temple, all I could see was something massive and gold standing in the space. I hadn’t bothered to really look at the height of this temple before I entered, but when I walked fully into the Pavilion of Ten Thousand Happinesses and looked up, I saw that the Buddha standing before me simply had no end. Its body reached so high in to the rafters of this temple, its face was barely visible. Fully gold, fully wooden, and fabled to be carved out of one solid tree, I had never seen anything with such solid weight in my life. It’s a 26m tall statue of the Maitreya Buddha carved from a single white sandalwood tree. It’s 18m above the ground, 8m below the ground and 8m in diameter. It’s immense and so spectacular. Humbling to stand in front of such a thing. It blew my mind.
We did some mild shopping on our way out. Jim found a woman who makes traditional Chinese paintings using her fingers and sides of her palms. Fascinating. And then, after quite a while of aimless strolling, were suddenly jacked up into speed mode by our tour guide. There was somewhere to be, after all, unbeknownst to us. We were rushed over to the Houhai area for our hutong tour. We piled out of the car after crisscrossing the neighborhood and winding our way through the maze of rickshaws. We stood waiting for our next tour guide, also named Tina, who would take us through the hutong. She showed up and we were packed into our rickshaw. She took off with her bike and went a different direction. So, we were a little unclear as to what we were supposed to be getting a tour of. We were on the rickshaw for a total of like 10 minutes and went about 4 blocks. Then, just as suddenly as she had left, there was Tina #2, pulling us along to our next destination. Over the Houhai foot bridge we went, and as I stopped to take a shot or two, Jim and Tina #2 were almost out of my line of sight. Moving quickly through the hutong, I had to run to catch up to them. Um, could we maybe slow down? Well, no, actually, we can’t. You see, there’s a drum ceremony we have to catch in 10 minutes at the top of the
The towers houses one of the oldest drums in
After the wild
We made it out of the hotel for our last night on the town. Jumped in a cab to find the Stone Boat Café in
We ordered some soups and set up our very own special twisted version of a solitaire-style mahjong that Jim played by himself. Our hosts could not figure out what the hell we were playing. The soups arrived and were just about the most delicious meal we had on our whole trip. The whole place was just so simple and so elegant. The boat looked out on the small pond in the park. Its lights and heat lamp a welcome respite from the bitter
Needing to use the bathroom, we spotted a bar right next to the park entrance. I’ll just duck inside and use the bathroom. You get a drink. We’ll stay for a bit and go home. Well, after winding our way through a construction wall that served as a temporary entrance to the bar while renovations were underway, it didn’t take us more than a few minutes to realize where we were. We were in a hooker bar. In the middle of
And so concludes my tales of
It was an epic trip, to say the least. I’m so very fortunate to have had the opportunity to go there and to have this kind of trip. I would definitely go back in a second if I could. It’s a city of conundrums and paradoxes, like
day four: beijing
January 2, 2008
We headed out to the wall on Wednesday – out to Badaling, one of the more popular spots to climb the
After the whirlwind tour of the process, we were ushered over to the factory showroom where we could spend thousands of dollars if we wanted to on cloisonné pieces for, um, well, perhaps the foyer of our mansion on
Off to the wall we went. Thankfully, the temperatures had warmed up a bit, and the chances of frostbite were pretty slim. Again, that feeling of, ohmigod, are we really here? are we really seeing this? Amazing. Couldn’t really grasp the idea that we were on the wall. We spent about two hours or so bouncing around the wall, jumping, climbing, running, being silly. Just enjoying being out on this incredible structure. We found great handmade art along the trek and met a nice couple who took our picture. We climbed up and down some of the steepest stairs ever. We had a good laugh at one of the graffitied names we found on one part of the wall (graffiti has been a big problem there for a while). The name read: “Pol Pott ’88.” Seriously. You think he might have been there in ’88? I dunno. Maybe. Ha!
After the wall, we headed off to our next lunch at the Auspicious Restaurant. A huge space with a very old structure and heavy, dark wood tables and chairs. We at delicious
And then, off to the Ming Tombs and the
The emperor Wanli was buried at this particular tomb. Excavated in the 1950’s, this tomb was created in a vast underground chamber. Within the chamber, there were two main sections – the actual tombs and a long hall leading up to the Diamond Wall where the entrance was ultimately sealed. The tombs were large red coffins containing the emperor and empress’ bodies along with all manners of goodies such as bolts of silk, gold, jewels, and various other bouillon sundries from the empire. Today, when people visit, they throw money at the replica tombs to bring themselves good luck. The deal was this, after the emperor and empress died, the tomb was set up properly and the entire space was filled in with earth, all the way to the Diamond Wall. The wall was self-sealing, and once it was sealed, the rest of the chamber leading back up to the grounds was also filled with earth. I was pretty nonplused with the tomb itself but impressed, I guess, with the trouble and effort it took to seal those people up with all their riches inside the earth. Strange, I think.
The best part of this experience was, again, the great signs we spotted all over the grounds. Thoughtful, anachronistic, cheeky even. Signs such as “Luxuriant grasslands. Please don’t trample.”
We left the Ming Tomb and headed to the
Back to the city for us. Exhausted and ready to pass out after a very long day, we hit the hotel and decided to get some rest before we headed out for the evening. We were headed first to the
We made it to our next destination just around
We wandered across the street, and Jim spotted a market he wanted to check out. We made our way into a sea of colors and smells and treats to buy. There were huge troughs full of all kinds of strange candies, one wall covered in packaged meat treats, and a back wall with nothing but expensive and exotic liquors. While I was focused on examining all the strange dried meat-like things on the shelves, Jim managed to find the strangest thing in the store – bottles of wine containing ginseng and snakes. Yes, snake wine, indeed. Bottled in
I unwrapped some of the candy I had bought as an experiment in the store. Popped a chocolate covered somethin’ in to my mouth and was definitely not amused by the taste. Bad liquor chocolate. Not so yummy at all. We made our way back towards the Grand Hyatt where there was a fancy bar I had read about in the Wallpaper guide. Figured we’d walk into fancy land, but I thought a lovely cocktail might be nice. And oh, it was! We walked into the Red Moon Bar and found a very high end sushi restaurant where you could definitely drop like $1000 for dinner and wine and such. We had ourselves some rather amazing cocktails and ordered some tiramisu which had to be “fetched” from the café. It occurred to me that there might be a “fetching” surcharge, but whatever. We were hardly spending any money as it was. What the hell. The tiramisu arrived and was absolutely divine. Truly. And cost a fortune. I think we paid $16 for the dessert which came in a small porcelain cup. But it was all worth it. We sat on our red velvet couch and had a photo shoot with the snake wine. What else do you do in the most expensive sushi restaurant you’ve ever seen but take pictures of snake wine perched on their very plush red velvet pillows?